Being in London can be a tiring business. So why not put your feet up for an hour or so and experience London from the windows of our floating restaurant. There is an excellent set three-course menu to enjoy as London glides by and you sit back and relax. Departure Monday to Sunday. Boarding at Embankment Pier from 12.15 departure at 12.30. Return at 13.30 or 14.45 on Sundays. Embankment Pier is just a short walk from Embankment and Charing Cross Underground Stations. Dress code for all cruises: Smart no jeans or trainers. Sunday Lunch Cruise Menu Escalope of smoked salmon with a honey and mustard crust served with lemon Oil Slow Roasted Tomato soup with snipped chives (v) * * * * Roast meat of the day served with traditional accompaniments roast potatoes and a medley of fresh market vegetables Mediterranean vegetables lattice with tarragon mashed potatoes and a tomato and basil fumet (v) * * * * Plum Crumble Lattice with custard (May and September) Apple Tart with Double Cream (June July and August) * * * * Coffee or Tea * * * * (V) Vegetarian Dish Classic Lunch Cruise Menu Quiche Lorraine (Ham Creme Fraiche and Emmental Cheese) with Plum Tomatoes and Basil Pesto Baked Filo Basket filled with Goats Cheese Spinach and Red Onion on a Cranberry dressed Salad Tomato Welsh Cheddar and Rosemary Soup with Rustic Bread (v) * * * * Roasted Chicken Supreme with Leek and Sage Crushed potatoes Roasted Carrots and Madeira Sauce Breast of Roast Chicken Filled with Lime and Coriander Mousse Herb mashed potato chive beurre blanc Dolcellate Spinach and Sun-Blush Tomato Tart served on a bed of Nicoise Vegetables with Lemon and Olive Dressing (v) * * * * Hot Belgian Chocolate Soufflé Centred with a dark chocolate fondant rum and raisin cream Raspberry and Chocolate Tart with White Chocolate Sauce * * * * Coffee or Tea * * * * (v) Vegetarian Dish
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